Ina-Garten

Ina Garten has been known as a well-known American cook book author for many years. Ina is also the Emmy-winning host of Food Networks longest running show Barefoot Contessa, which started in 2002. Ina began to write policies and nuclear energy papers for the White House. She initially found her career interesting and stimulating but eventually lost interest and purchased a tiny speciality store for food called Barefoot Contessa. After more than 18 years of making her store a huge success, she decided to sell it and started writing her first book. Numerous magazines and cookbooks followed. Her Food Network TV show also was launched which was an enormous success. She sells many things, from food ingredients cooking to kitchenware and storage. Ina has never been to any cooking school, nor had a job in a restaurant. She has a complete self-taught. She is known for her simple approach to cooking and effortless approach to entertainment. She is well-known for her quick and easy recipes, such as Skillet Baked Lemon Chicken Macaroni, Cheese and using Beef Bourguignon as well as the Balsamic-Roasted Brussels Sprouts.